Spanish cuisine

Lunch with Chef Seamus Mullen

Chef  Seamus Mullen, owner of the Spanish restaurant Tertulia and the author of the new cookbook,  “Hero Food,” first visited Spain at the age of 16. “It opened me up to a world of flavors that now may not seem that exotic to a lot of people; chorizo and everybody’s heard of paella,” he explained to Takeaway […]

The World

Language abuse: ‘Damp Squid’ and your most irritating words and phrases

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