Pasta

Garlic or no garlic? A squabble in the kitchen over how to make traditional amatriciana pasta sauce

February 11, 2015Food

A culinary squabble has broken out after the mayor of Amatrice, Italy, lashed out at a chef in Milan over how to properly prepare a centuries old traditional amatriciana pasta sauce.

Healthy cooking from the convenience store or drug store

March 27, 2014Arts, Culture & Media

Why you shouldn’t mess with carbonara

January 29, 2014Arts, Culture & Media

I never thought twice about my Barilla pasta, until now

September 27, 2013Business, Economics and Jobs

First Ever Pasta Championship Held in Italy

August 15, 2013Arts, Culture & Media

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‘Spoon fed:’ Kim Severson on food and life

August 14, 2013Arts, Culture & Media

For this week’s food segment, we sit down with our friend Kim Severson, food writer for our partner The New York Times.
While regular listeners know Kim as wacky and inventive, readers of her new memoir will find that she’s also incredibly introspective.

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