The lobster roll is a summertime favorite in New England. Fresh lobster, a little mayo, some dill and a splash of lemon juice. All mixed together, and then slapped on a hot dog bun. But up north in New Brunswick, you can find some delicious Canadian variations on the lobster roll. Leave it to Chicago-based food writer Steve Dolinsky to try them all.
The sap is flowing in the maple trees of the northern forests, and this year that is not something to be taken for granted. The unusually harsh ice storm that ripped through northern New England and Eastern Canada in January damaged many maples putting many sap farmers out of business, at least for this season. […]