Donate

Lassi

The World

From cantaloupe soup to ice box cake: eating well while avoiding the oven

Arts, Culture & Media

On a day where the temperature hits 95 degrees, the last thing most people want to do is cook dinner. So today, New York Times food writer Melissa Clark brings us a whole host of new, exciting, delicious and EASY summer recipes.

Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.

This is The World

The World is a public radio program and podcast that crosses borders and time zones to bring home the stories that matter.

Follow The World

Subscribe to The World’s Latest Edition podcast for free using your favorite podcast player: