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Homarus gammarus

A freshly caught lobster sits in a holding tank before being delivered to a wholesaler in Portland, Maine.

Here’s how the low-rent lobster became an expensive global star

Food

Lobster implies luxury — no matter how it’s prepared or where you’re eating it. But not long ago, lobsters in the US were so cheap and unwanted that eating them was considered “cruel and unusual punishment.” Here’s how that changed.

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