Gastronomy

James Beard and Julia Child with food editor Judith Jones (center).

What happens when you mix three food legends and stir gently? Big change

Lifestyle & Belief

It turns out that the late fall and winter of 1970 was a turning point in America’s culinary world. Three cooking legends met in the south of France by accident, and helped define a new American food scene.

‘Joy of Cooking’ comes to America

Arts, Culture & Media

Talkin’ Turkey

The World

Molecular gastronomy and an experimental martini

Arts, Culture & Media