Fermented foods
Honeycomb is making Asian food in Washington, DC a bit sweeter, and a lot more local
Erik Bruner-Yang’s already got one of the hottest restaurants in the nation’s capital: a ramen shop called Toki Underground. But recently, he opened an Asian market, something he says is sorely lacking in Washington. The market’s called Honeycomb, and the whole point, Bruner-Yang says, is to utilize as many local ingredients as possible.
