From rain-soaked fields in the Corn Belt to drowned livestock, food shocks — abrupt disruptions to food production — are becoming more common as a result of extreme weather.
Why scientists and people in the food aid world disagree on labeling the food crisis in East Africa as ‘famine?’
Niger is facing its most severe food crisis in a decade. Thomas Fessy, reporter for the BBC explains the humanitarian crisis that the country faces.
