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Reem Kassis

Dips and Small Bites from The Palestinian Table: (clockwise from left) Taboon Bread; Parsley or Cilantro (Coriander) Tahini Spread; Walnut and Garlic Labaneh; Deep-Fried Cheese and Za’atar Parcels; Garlic and Cucumber Labaneh; Avocado, Labaneh, and Preser

‘The Palestinian Table’ is as much a memoir as a cookbook

Food

Reem Kassis left her Palestinian family behind in Jerusalem, but she’s captured their culture and cuisine in her new cookbook.