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Michael Pawlyn

An artist’'s rendering of a full-scale commercial low-input desert agriculture facility. Project’s designers say the concept should work in any low-altitude desert area near a large source of salt water.

Desert lunch: Coaxing climate-friendly food from the world’s driest places

Environment

In Qatar, a team of visionaries has set out to prove that even in the world’s most inhospitable places, sunlight, salt water and CO2 can be transformed into energy, fresh water and food.

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