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Mark Kurlansky
The regional cuisine of 1940s America
August 15, 2013
Arts, Culture & Media
An outgrowth of the New Deal, What America Eats became a national compendium of regional cooking.
The Gulf of Main Cod Stocks are Down
August 14, 2013
Salt: A World History
August 14, 2013
Mark Kurlansky on What America Eats
August 14, 2013
Arts, Culture & Media
