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Joe Elevado

Nico Vidal, manager at the new Las Vegas Max's, a well-known Philippine chain that's opening new locations in the US and Canada. Vidal is holding a plate of Pinatuyong Pork Adobo.

Why is it so hard to find a good Filipino restaurant?

Arts, Culture & Media

It’s tough to find a Philippine restaurant in the US, and most likely you’ve never been to one. But maybe some day soon, you’ll get the chance.

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