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David George Gordon

Eat-a-Bug Cookbook

Not only should we consider eating insects for environmental reasons; they can also be tasty. David George Gordon has just released an updated version of his Eat-A-Bug Cookbook, brimming with recipes that feature crickets, grasshoppers, ants, spiders, centipedes, and their kin. He joins host Steve Curwood from Seattle.

Consider the Cockroach

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