Donate

Dan Saladino

The book cover for "Eating to Extinction," by Dan Saladino.

‘Eating to Extinction’ author rallies for a more diverse global food system

Dan Saladino, author of “Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them,” talks with The World’s host Marco Werman about dwindling diversity within the global food system and how we can change it toward a more sustainable future.

Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.

This is The World

The World is a public radio program and podcast that crosses borders and time zones to bring home the stories that matter.

Follow The World

Subscribe to The World’s Latest Edition podcast for free using your favorite podcast player: