cuisine

The kebab, France's third most popular take-away food, is caught up in a battle for French identity.

‘Kebab-aphobia’ grips the French port city of Marseille

July 13, 2017Culture

A crackdown on kebab shops in France has touched a raw nerve in one particular city.

Why chicken paprikash is sure to warm your day

February 2, 2015Food

"Bread and Dripping," a traditional English dish, is the first course of Tom Sellers' menu at his London eatery, Restaurant Story.

This English chef is bringing working-class ‘bread and dripping’ to his finest patrons

August 27, 2014Food

How guinea pig, an Andean delicacy, is making its way onto dinner plates in the US

July 15, 2014Arts, Culture & Media

‘Give me cheese curds and give me gravy.’ This festival in Canada is devoted to poutine

February 21, 2014Lifestyle & Belief

A Filipino restaurant owner says shame may be one reason authentic Filipino food has not become mainstream

February 13, 2014Lifestyle & Belief

Nicole Ponseca, founder of Maharlika and Jeepney in the East Village, wants Filipino food to stand on its own two feet in the American market. Unlike what some of her contemporaries have said, she thinks America is ready for offals.

There’s French pastry … and then there’s the Kougelhof

December 25, 2013Lifestyle & Belief

Jacquy Pfeiffer is one of the world’s great pastry chefs — featured in the documentary “Kings of Pastry.” And if you ask him for something close to his heart, he’ll tell you about a special bread from his homeland: Kougelhof.