China was once one of the biggest buyers of US soybeans. Now that the trade war between the US and China has intensified, tariffs have been put on US soybeans. Now, farmers across the country are hurting.
Global demand for seaweed is rising — and that could be a good thing for everyone, if we do it right.
These black farmers don’t stop at healthy food. They’re healing trauma, instilling collective values, and changing the way their communities think about the land.
Programs across the country are trying to make it easier for new farmers to get started and put down roots. Here's why: There's only one farmer under 35 for every six over 65. By 2030, one-quarter of America's current farmers will retire.
In northeastern India's mountainous state of Meghalaya, youngest daughters inherit the land — and the ancient food heritage of their mothers.
The Gbolos are believed to be New Jersey’s only African-born farm owners.
Those in the food justice movement question whether the agency’s recent efforts are a superficial attempt to appear supportive of local food and minority farmers.
Everyone in California is feeling the crunch as the state tries to cope with its massive drought, but farms aren't suffering quite as much as the rest. That's good for business, but bad for the state's dwindling water resources.
When Sheryl Ozinsky was attacked at gunpoint in her own home in a rich neighborhood in Cape Town, her whole life changed. Today, she's running a farm and market day to help people come out of their locked homes and build their community.
Is it time to seriously consider a change in your diet? A new study says beef production is a huge resource hog and major polluter — even when compared to producing poultry and eggs.