The World from PRX

drinks

Food
The drink of India’s Indigenous people gets a modern twist
5:58
Small and colorful bar with lights strung up, patrons raising their glass to the back wall
Culture
Why customers at this LA Tiki bar toast its original owner every Wednesday night
Tony Gurdian, at Imperial in Portland, Oregon, uses his homemade switchel to make a drink called The Haymaker's Revival.
Food
A colonial-era drink called switchel is making a 21st century comeback