cuisine

The kebab, France's third most popular take-away food, is caught up in a battle for French identity.

'Kebab-aphobia' grips the French port city of Marseille

A crackdown on kebab shops in France has touched a raw nerve in one particular city.

'Kebab-aphobia' grips the French port city of Marseille
Chicken paprikash with nokedli

Why chicken paprikash is sure to warm your day

Why chicken paprikash is sure to warm your day
"Bread and Dripping," a traditional English dish, is the first course of Tom Sellers' menu at his London eatery, Restaurant Story.

This English chef is bringing working-class 'bread and dripping' to his finest patrons

This English chef is bringing working-class 'bread and dripping' to his finest patrons

‘Give me cheese curds and give me gravy.’ This festival in Canada is devoted to poutine

‘Give me cheese curds and give me gravy.’ This festival in Canada is devoted to poutine

A Filipino restaurant owner says shame may be one reason authentic Filipino food has not become mainstream

A Filipino restaurant owner says shame may be one reason authentic Filipino food has not become mainstream
Kougelhof

There's French pastry ... and then there's the Kougelhof

Jacquy Pfeiffer is one of the world's great pastry chefs — featured in the documentary "Kings of Pastry." And if you ask him for something close to his heart, he'll tell you about a special bread from his homeland: Kougelhof.

There's French pastry ... and then there's the Kougelhof