Sandor Katz Can Ferment Anything
Sauerkraut, kimchee, kefir, kombucha… Sandor Katz calls himself a “fermentation fetishist.” The author of The Art of Fermentation and The Revolution Will Not Be Microwaved explains what’s driving today’s fermentation revival.
Will you support The World?
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?