Sustainable Shrimp Farming
The United States imports over a billion pounds of shrimp annually. Most of it arrives frozen from environmentally destructive tropical farms. Now U.S. shrimp farmers are using environmentally friendly techniques to produce a fresh, delicious product with a much gentler environmental footprint. Living on Earth’s Naomi Arenberg reports.
Will you support The World with a monthly donation?
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!