Low Salt Water with Low Energy Technology

The World

Desalination provides fresh drinking water for millions of people a day, but current technology to remove salt from seawater is extremely energy intensive. Now, a team at Yale has developed a low-energy method of desalination that could produce fresh water at half the price of existing methods, and use just one-tenth as much electricity. IEEE Spectrum and the National Science Foundation’s Lisa Raffensperger has our story.

Will you support The World today?

The story you just read is available for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.

Make a gift today, and you’ll get us one step closer to our goal of raising $25,000 by June 14. We need your help now more than ever!