Eating Locally, Cooking Creatively
Less than one percent of Americans work or live on farms. But a movement called Community Supported Agriculture, or CSAs, give people a chance to buy into a farm for a season and receive fresh fruits and vegetables every week. Food writer Kathy Gunst went with Living on Earth’s Ian Gray to pick up his first CSA box of the year, and then took the ingredients to whip up a delectable dinner.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!