Eating Locally, Cooking Creatively
Less than one percent of Americans work or live on farms. But a movement called Community Supported Agriculture, or CSAs, give people a chance to buy into a farm for a season and receive fresh fruits and vegetables every week. Food writer Kathy Gunst went with Living on Earth’s Ian Gray to pick up his first CSA box of the year, and then took the ingredients to whip up a delectable dinner.
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