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A Different Cider

Living on Earth
August 14, 2013
  • By Jane Brox
The World

For commentator Jane Brox, autumn on her family farm in Dracut, Massachusetts is usually the time of year that freshly fallen apples are turned into fresh apple cider. But this year, ecoli health scares have changed all that. Commentator Jane Brox is author of, “Here and Nowhere Else: Late Seasons of a Farm and Its Family.”

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