Farm-raised seafood relies so heavily on brine shrimp that if you eat fish in the US, then you’ve likely participated in the aquiculture food chain yourself. But brine shrimp have a new vulnerability, one that threatens to jeopardize how we feed the planet. Salt lakes they live in are disappearing because of climate change and overuse of water. Reporter Levi Bridges takes us to Moynaq, Uzbekistan, for the story.
There is no paywall on the story you just read because a community of dedicated listeners and readers have contributed to keep the global news you rely on free and accessible for all. Will you join the 226 donors who have supported The World so far? From now until Dec. 31, your gift will help us unlock a $67,000 match. Donate today to double your impact!