A growing number of chefs from former Portuguese colonies are taking Lisbon by storm. Chef Tony Fox calls himself the “King of Cachupa,” a hearty chorizo and hominy stew topped with a fried egg, the signature dish of Cabo Verde. The World’s Durrie Bouscaren takes us into the kitchen.
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.