Donate

Spaghetti

Spaghetti alla carbonara

Why you shouldn’t mess with carbonara

January 29, 2014Arts, Culture & Media

Oretta Zanini de Vita and Maureen Fant have penned a new book together called “Pasta the Italian Way.” The title underscores the fact that Fant takes Italian food very seriously, and strives to keep it as authentic as possible. And no dish is more sacred, Fant says, than spaghetti alla carbonara.

The World

First Ever Pasta Championship Held in Italy

August 15, 2013Arts, Culture & Media

Latest Headlines

This tap dancer from Japan uses New York City landmarks as her backdrops
How a historic ‘magical bean’ is helping Indigenous groups in Colombia 
As Islamabad reels from mosque bombing, Pakistan’s military fights insurgents in border regions 
Not quite The Terminator, these robots still look human-like and perform tasks
Albania embarks on a controversial film restoration project
Will the third time be a charm in the murder trial of Slovak journalist?
First animated feature made by, for and about Muslims hits US and Canadian theaters this weekend
Iranians crossing the border to Turkey say they can’t stop thinking of the family they left behind
Walking around the world takes a village
Protests in Nigeria over demolition of Makoko — the ‘Venice of Africa’
More stories

The World is a public radio program that crosses borders and time zones to bring home the stories that matter.

Produced by

Thanks to our sponsor

  1. Progressive Insurance logo

Major funding provided by

  1. Carnegie Corporation of New York

  1. About
  2. Contact
  3. Donate
  4. Meet the Team
  5. Privacy
  6. Terms of use

©2026 The World from PRX

PRX is a 501(c)(3) organization recognized by the IRS: #263347402.