dining

"Bread and Dripping," a traditional English dish, is the first course of Tom Sellers' menu at his London eatery, Restaurant Story.

This English chef is bringing working-class ‘bread and dripping’ to his finest patrons

August 27, 2014Food

You could call Tom Sellers a “culinary wunderkind.” At 26, he already has his own award-winning restaurant in London. Now, he’s trying to bring “bread and dripping” — a traditional dish for many working-class Britons — to the plates of England’s most refined foodies.