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Maureen Fant

Spaghetti alla carbonara

Why you shouldn’t mess with carbonara

Arts, Culture & Media

Oretta Zanini de Vita and Maureen Fant have penned a new book together called “Pasta the Italian Way.” The title underscores the fact that Fant takes Italian food very seriously, and strives to keep it as authentic as possible. And no dish is more sacred, Fant says, than spaghetti alla carbonara.

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