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Palestinian culture

Dr. Mohammed al-Khatib, founder of the Museum of Memories in Beirut. He started the museum with a question for one of his patients: Do you have something from Palestine?

Objects from Palestine are now enshrined at a makeshift museum in this Beirut refugee camp

Conflict

In the Shatila camp in Beirut, there’s a tiny museum crammed with hundreds of items that Palestinians brought with them when they fled what is now Israel.

Dips and Small Bites from The Palestinian Table: (clockwise from left) Taboon Bread; Parsley or Cilantro (Coriander) Tahini Spread; Walnut and Garlic Labaneh; Deep-Fried Cheese and Za’atar Parcels; Garlic and Cucumber Labaneh; Avocado, Labaneh, and Preser

‘The Palestinian Table’ is as much a memoir as a cookbook

Food