The World from PRX

Palestinian culture

Dr. Mohammed al-Khatib, founder of the Museum of Memories in Beirut. He started the museum with a question for one of his patients: Do you have something from Palestine?
Conflict
Objects from Palestine are now enshrined at a makeshift museum in this Beirut refugee camp
Dips and Small Bites from The Palestinian Table: (clockwise from left) Taboon Bread; Parsley or Cilantro (Coriander) Tahini Spread; Walnut and Garlic Labaneh; Deep-Fried Cheese and Za’atar Parcels; Garlic and Cucumber Labaneh; Avocado, Labaneh, and Preser
Food
‘The Palestinian Table’ is as much a memoir as a cookbook