Maastricht University

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock

Environment

Demand for animal protein is surging, and so are the environmental costs of producing it. So researchers in the Netherlands are exploring alternatives to livestock, from insects to faux cuts of beef to lab-grown meat.

Donate today to kickstart The World’s fundraising drive!

Donate today to help us raise $25,000 by June 30 and help sustain our international reporting. All donations will be matched 2:1!

Donate today to kickstart The World’s fundraising drive!

Donate today to help us raise $25,000 by June 30 and help sustain our international reporting. All donations will be matched 2:1!