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Korean vegetables

Kristyn Leach on her Sunol, California farm, Namu. “There is significance to all this in terms of that sense of pride and connectedness,” she says.

A Korean adoptee finds her heritage through farming

Culture

Krysten Leach was born in Korea, but she didn’t grow up eating that country’s food. Now she grows traditional Korean vegetables and herbs at her farm in California — which has become a destination for other Korean adoptees.

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