Ice cream
Travel the world on an ice cream tour in Los Angeles
“We love vanilla, chocolate ... but you still have that memory of what you ate back home,” says Smita Vasant, who left her corporate job to open Saffron Spot in Los Angeles.
“We love vanilla, chocolate ... but you still have that memory of what you ate back home,” says Smita Vasant, who left her corporate job to open Saffron Spot in Los Angeles.
