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food for 9 billion

Environment editor Peter Thomson's changing lunch: Rotary Club veggie dogs on whole wheat buns. (Photo: Peter Thomson)

Launching ‘What’s for Lunch’: Environment editor Peter Thomson on climate change and food

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Host Marco Werman speaks with The World’s environment editor Peter Thomson about our new series on climate change and the future of food.

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock

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The System of Rice Intensification promises higher yields at a lower cost than conventional growing methods.

Changing lunch: For farmers, new ‘can’t miss’ technology isn’t always enough

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A meal prepared by Joyce Kayongo in Uganda, with native tilapia and greens from a low-tech aquaponic system designed by her husband, Charles Mulamata. Although they live in the city, nearly all the ingredients were sourced from the neighborhood.

What’s for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape

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