The World from PRX

food for 9 billion

Environment editor Peter Thomson's changing lunch: Rotary Club veggie dogs on whole wheat buns. (Photo: Peter Thomson)
Environment
Launching ‘What’s for Lunch’: Environment editor Peter Thomson on climate change and food
Environment
Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock
The System of Rice Intensification promises higher yields at a lower cost than conventional growing methods.
Environment
Changing lunch: For farmers, new ‘can’t miss’ technology isn’t always enough
A meal prepared by Joyce Kayongo in Uganda, with native tilapia and greens from a low-tech aquaponic system designed by her husband, Charles Mulamata. Although they live in the city, nearly all the ingredients were sourced from the neighborhood.
Environment
What’s for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape