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food for 9 billion

Environment editor Peter Thomson's changing lunch: Rotary Club veggie dogs on whole wheat buns. (Photo: Peter Thomson)

Launching ‘What’s for Lunch’: Environment editor Peter Thomson on climate change and food

Environment

Host Marco Werman speaks with The World’s environment editor Peter Thomson about our new series on climate change and the future of food.

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock

Environment
The System of Rice Intensification promises higher yields at a lower cost than conventional growing methods.

Changing lunch: For farmers, new ‘can’t miss’ technology isn’t always enough

Environment
A meal prepared by Joyce Kayongo in Uganda, with native tilapia and greens from a low-tech aquaponic system designed by her husband, Charles Mulamata. Although they live in the city, nearly all the ingredients were sourced from the neighborhood.

What’s for lunch: Under pressure from climate change, The World takes a global tour of our changing lunchscape

Environment