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Brazilian food

The vegan feijoada at .Org Bistro is served with beet farofa (toasted manioc flour), sautéed collard greens and rice.

A vegan take on a classic Brazilian stew — without the pig snouts

August 1, 2016
Food

Brazilians love their feijoada, but if you're not a big pork eater it can be a pretty gnarly mix, with anything from pigs' faces to feet and even tails. Here's a way to taste the classic stew while visiting Rio, meat not included.

A vegan take on a classic Brazilian stew — without the pig snouts

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