Cooking Controversy

Living on Earth

The Swedish government recently released data showing a probable human carcinogen is formed when high starch foods are baked or fried. But, there’s a controversy surrounding the data. That’s because the study hasn’t undergone the standard process of scientific peer review. Host Steve Curwood speaks with Swedish environmental reporter David Damen about the research.

Kickstart The World’s fundraising drive!

The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.

Make a gift today to help us raise $67,000  by the end of the year and keep The World going strong. Every gift will get us one step closer to our goal!