Over the years, Japan has developed its own idea of Christmas and the food that comes with it. Fried chicken and strawberry shortcake, or a version of it, are now de rigueur. Gabriella Gershenson, a food journalist and author of the recipe book “Love Japan”, explains the country’s Christmas food culture.
The story you just read is accessible and free to all because thousands of listeners and readers contribute to our nonprofit newsroom. We go deep to bring you the human-centered international reporting that you know you can trust. To do this work and to do it well, we rely on the support of our listeners. If you appreciated our coverage this year, if there was a story that made you pause or a song that moved you, would you consider making a gift to sustain our work through 2024 and beyond?