A holiday soup in Catalonia, in northeast Spain, dates back to the Middle Ages. But it’s as hot as ever. It’s called Escudella de Nadal, or Christmas Bowl in English. The World’s Gerry Hadden sat stove-side in a small village to see how it’s prepared.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!