It’s citrus harvest season in southern Turkey, and reporter Durrie Bouscaren found herself with 10 pounds of lemons. After running out of sweet dessert recipes, a colleague suggested making pickled lemons, sending her on a quest to learn about the art and history of Turkish pickling. This story first aired in October of 2023.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!