What is often referred to as “lab-grown meat” has been slow to catch on. But in Singapore, they’re embracing the technology, especially for seafood. The World’s Patrick Winn reports that Singaporean companies are devising ways to grow shrimp and crab for a hungry continent. (Originally aired Oct. 24, 2023.)
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!