Changing drug laws are allowing Thai cooks to experiment with a long-forbidden ingredient: cannabis. Forget weed brownies and getting zonked. For Thai chefs, it’s all about flavor — because as it turns out, cannabis leaves produce a savory umami taste while providing only the mildest buzz. The World’s Patrick Winn reports on the umami-cannabis experimentation happening in Thai kitchens.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!