About a quarter to a third of all greenhouse gas emissions globally come from the food system. Researchers at Tulane University wanted to find out carbon-intensity levels in various countries’ recommended diets. They examined suggested diets in seven countries and found that greenhouse gas footprints varied greatly. The World’s Bianca Hillier reports.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?