About a quarter to a third of all greenhouse gas emissions globally come from the food system. Researchers at Tulane University wanted to find out carbon-intensity levels in various countries’ recommended diets. They examined suggested diets in seven countries and found that greenhouse gas footprints varied greatly. The World’s Bianca Hillier reports.
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.