Repurposing frozen airline meals

The World

It isn’t really business as usual for airlines right now. That means a lot of pre-packaged airline meals are going to waste. Host Marco Werman speaks with Corin Bell, director of Open Kitchen MCR, an organization that’s getting those meals to people in need in Manchester, England. 

Will you support The World with a monthly donation?

Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.

Make a gift today, and you’ll help us unlock a matching gift of $67,000!