When you step into a grocery store these days, it seems like there are endless options for milk. Oat milk, hemp milk and even pistachio milk. Well in Kenya, entrepreneurs are trying to make camel milk, a traditional pastoralist beverage, the next big drink. The World’s Africa Correspondent reports from Nairobi.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!