Edible public spaces can come in a lot of different shapes and sizes, ranging from a community garden to a 5-acre forest to a citrus tree on the side of a road. With that range comes an equally wide variety of benefits. The World’s Bianca Hillier reports.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?