Supermarket customers are used to seeing nutrition information and organic labels on their food. But a growing group of companies also wants to inform customers on how much of an environmental impact their food products have. The World’s Bianca Hillier has the details.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?