What would Italian food be without risotto or limoncello? Climate change is making some of these local delicacies harder to grow, while new crops like coffee and kiwi are taking hold. John Last reports from Padua, Italy, on how the changing environment could affect what is considered local food, and alter culinary traditions.
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.