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hallaca

A Hallaca is a typical Venezuelan dish made out of cornmeal and stuffed with beef, pork, chicken, raisins, capers and olives and then wrapped in a banana leaf and traditionally served on Christmas and New Year's Eve.

For this Venezuelan, Christmas isn’t Christmas without hallaca

Culture

In our search for holiday traditions outside the United States, we came across a Venezuelan staple. It’s called hallaca, and it’s similar to a Mexican tamale.

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