Montreal is home to a vibrant and diverse Jewish food scene, with plenty of room for experimentation alongside traditional fare. As Jews across the globe prepare for Passover, Host Marco Werman catches up with Kat Romanow — who teaches cooking classes and hosts events as The Wandering Chew. Romanow describes the global influences that shape Jewish cuisine in Montreal, and describes variations on seder staples, including instructions for making homemade matzo.
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