The national dish of Iraq is legendary: a butterflied river fish, grilled over a wood fire — in a recipe that dates back to Sumerian times. It’s called Masgouf. But Iraq’s multi-year drought has put the future of this fish in question, as authorities dismantle thousands of fish farms in a bid to conserve water. Reporter Durrie Bouscaren followed the masgouf trail, and brings us this story.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?