Climate change is a challenge for farmers everywhere. That includes coffee farmers. But climate change alone doesn’t explain the current uptick in prices. There’s another force at play. Peter Roberts, an academic director of specialty coffee programs at the Business and Society Institute at Emory University, helps demystify what’s happening in the market.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?